Thin & crispy pizza

Short Description

Cheese PizzaMultigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic,, Onion,), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).,Dried.Keep frozen. Cook thoroughly. Baking directions: Preheat oven to 425┬░F. Oven temperature may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 10 - 12 minutes. Let the pizza cool for several minutes then enjoy! Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Newman's Own Thin & Crispy Pizza Four Cheese. Since 1982. Mozzarella, cheddar, parmesan & asiago. No artificial flavors. No artificial colors. No preservatives. In crust we trust. 25% More real cheese. Net Wt. 14. 4 oz. (408 g) .

Long Description