Newman's own, general paul's chicken complete skillet meal

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Newman's Own General Paul's Chicken Complete Skillet Meal For TwoSauce (water, Dark Brown Sugar, Red Jalapeno Peppers, Ginger Puree [ginger, Water], Stabilizer [corn Starch, Gum Arabic, Xanthan Gum, Guar Gum], Sugar, Raisin Juice Concentrate, Chicken Broth, Garlic [with Water And Citric Acid], Sesame Oil, Soybean Oil, Rice Wine [distilled Rice, Salt, Water], Soy Sauce [water, Soybeans, Wheat, Salt, Vinegar], Fermented Soy Sauce Powder [soy Sauce {fermented Soybeans, Wheat, Salt}, Maltodextrin], Balsamic Vinegar [wine Vinegar, Grape Must], Oyster Sauce [water Evaporated Cane Syrup, Salt, Corn Starch, Vinegar, Maltodextrin, Oyster Extract], Chili Oil [soybean Oil, Dried Chili Peppers], Powdered Soy Sauce [fermented Soybean Sauce {fermented Soybeans, Wheat, Salt}, Maltodextrin], Spices, Oyster-flavored Extract Powder [oyster Extract, Maltodextrin, Salt, Sugar, Soy Sauce {fermented Soybeans, Wheat, Salt}], Tara Gum), Fully Cooked Battered Natural, Chicken Breast Meat With Rib Meat Chunks (chicken Breast Meat With Rib Meat, Water, Evaporated Cane Syrup, Potato Starch, Sea Salt, Battered With Water, Wheat Flour, Rice Flour, Wheat Starch, Salt, Leavening [cream Of Tartar, Baking Soda], Garlic Powder), Broccoli, Bell PeppersNewman's Own All Natural* General Paul's Chicken. Complete skillet meal for two. All profits to charity. Battered white chicken meat and vegetables in a sweet and spicy sauce. Inspected for wholesomeness by U.S. department of agriculture P-2087. Serves two. Directions on back. *No artificial ingredients. Only minimally processed. Directions Cook thoroughly.Ready in 10 minutes on stove top.Keep frozen.For food safety and quality follow these cooking instructions.Stovetop directions: (Recommended) :Ready in 10 minutes!1) Pour contents of bag into 12-inch nonstick skillet.2) Cover and cook over high heat 4 minutes.Reduce heat to medium-high and continue cooking covered, stirring occasionally, until sauce is boiling and all ingredients are hot, about 6 minutes. Product should be cooked to 165 degrees F.Toss and serve.Microwave directions:1) Pour contents into 2-quart microwave-safe casserole.2) Microwave covered at high 10 to 12 minutes for high power microwave ovens (1000 to 1300 watts) or 13 to 20 minutes for low power microwave ovens (700 to 900 watts) or until sauce is boiling and all ingredients are hot, stir once halfway through.3) Let stand covered 2 minutes.4) Stir and serve.Product should be cooked to 165 degrees F.Microwave ovens vary; adjust times as needed.Casserole may be hot after microwaving. Do not microwave in bag.Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. Warnings Contains: soybean, wheat, oyster.

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