Viewed 1 times...
Chicken Tender Filet
Short Description
Chicken Tender FiletCHICKEN TENDERS CONTAINING UP TO 20% OF A SOLUTION OF WATER, SEASONING (SUGAR, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), HOT SAUCE POWDER ((AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MALTODEXTRIN), SALT, GARLIC POWDER, CITRIC ACID, MALIC ACID, PAPRIKA, OLEORESIN PAPRIKA, NATURAL FLAVORS, CARAMEL COLOR, SPICE EXTRATIVE, ANNATTO EXTRACT), OLIVE OIL, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATE BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Chef's Requested |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |