Bosco's pizza co, bosco sticks, breadsticks, mozzarella cheese

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Bosco Sticks 4'' Breadsticks With Mozzarella Cheese - 9 CTCrust: Flour Blend [Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole-Wheat Flour], Water, Sugar, Corn Oil, Dough Conditioner (Soybean Oil, Mono and Diglycerides, Soy Flakes), Salt, Yeast, L-Cysteine. Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes.Keep frozen until ready to use. Cook thoroughly. Cooking instructions: Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco Stick breadsticks on a baking sheet. 3. Thawed: 14-16 minutes. Frozen: 16-18 minutes. 4. Let stand 2 minutes before serving. Caution: filling may be hot! Toaster oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco Stick breadsticks on a baking sheet. 3. Thawed: 8-10 minutes. Frozen: 10-12 minutes. 4. Let stand 2 minutes before serving. Caution: filling may be hot! Deep fryer: 1. Preheat oil to 350 degrees F. 2. Thawed only: 1-2 minutes. 3. Let stand 2 minutes before serving. Caution: filling may be hot! Serving suggestions: Top Bosco Sticks breadsticks with butter and parmesan cheese (not included) after baking. Serve with marinara sauce or ranch dressing for dipping. Bosco Stick breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Bosco Sticks 4'' Breadsticks Stuffed With Mozzarella Cheese. #1 in schools! Bosco's Pizza Co. 9 count. Net wt 14. 5 oz (412g).

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