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Golden krust, jamaican style chicken patties
Short Description
Golden Krust Mild Jamaican Style Chicken PattiesFilling : Chicken Patty Filling: Chicken, (natural Proportion), Water, Modified Food Starch, Textured Vegetables Protein (soy Protein Concentrate), Modified Corn Starch, Pepper, Curry Powder (coriander, Cumin, Turmeric, Anise, Red Pepper), Green Onion, Monosodium Glutamate, Seasoning Salt (salt, Sugar, Cornstarch, Paprika, Turmeric, Onion, Tricalcium Phosphate), Soy Sauce (soya Beans, Wheat Flour, Salt, Sugar), Cayanne Pepper, Chicken Base (salt, Starch, Dextrose, Hydrolyzed Soy Protein, Calcium Turmeric), Vegetable Shortening (non-hydrogenated From Palm And Soya Oil), Garlic, Salt Crust : Unbleaced Enriched Flour (wheat Flour, Malted Barley Flour, Enriched, (niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Vegetable Shortening (non-hydrogenated From Palm And Soya Oil), Sugar, Salt, Extractives Of Annatto And Turmeric, Panicrust (sodium Stearoyl Lactylate, Calcium Sulfite An Hydrochloride), Vitalex (wheat Flour, Soy Flour, Ethoxylated Monoglycerides, Calcium Dioxide), Yellow Egg Shade PowderGolden Krust Mild Jamican Style Chicken Patties -2 CT. Microwave 2:00 minutes. Inspected for wholesomeness by U.S. Department of Agriculture P-18781. Individually wrapped. 2 mild, turnovers with chicken filling & flaky crust. For lunch. After school. Evening snack. Directions Keep frozen.Microwave heating:1. Tear open package along dotted line for ventilation.2. Microwave on high for 2 minutes (one serving) .Commercial ovens:1-1.5 min. (1200-1500 watt).Household ovens:2 mins. (600-900 watt) when heating 2 servings, increase time by one minute.(Individual ovens heat differently, cooking time may vary).3. Remove package from microwave and tear open.Caution: package and product will be hot.Allow product to stand for 1 minute before serving. Warnings Allergen alert contains: wheat, soy.Important. Do not thaw prior to microwaving.Long Description
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Manufacturer: | Golden Krust Caribbean Bakery |
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