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Crispinbread
Short Description
Orgran Toasted Corn CrispbreadMaize Flour (52%), Rice Flour, Maize Polenta (22%), Iodised Salt, Emulsifier: Monoglyceride from VegetableOrgran Toasted Corn Crispibread is light, crunchy and full of the wholesome natural goodness of sun ripened corn. It is easier to digest and an ideal alternative to bread with less than 0.3g fat per serve. Perfect with sweet or savoury toppings or as rustic croutons in soups and salads. Maize (74%) , Rice, Salt, Emulsifier: monoglyceride from vegetable.Long Description
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| Manufacturer: | Orgran |
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