Cajun-Style Chicken Alfredo

Short Description

Chili's Cajun-style Chicken AlfredoCooked Enriched Macaroni Product (Water, Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken Breast Strips with Rib Meat (Boneless Skinless Chicken Breast Strips with Rib Meat, Water, Seasoning [Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder, Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Half and Half (Milk, Cream), Less than 2% of Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Cheese Blend (Parmesan, Romano and Asiago Cheeses [Cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Green Onions, Salt, Canola Oil, Spices, Yeast Extract, Granulated Garlic, Parsley Flakes, Granulated Onion, Xanthan Gum, Disodium Phosphate.Cooking Instructions: Keep frozen until ready to use. Microwave (1100 watts) : Peel back film to vent. Cook on high power for 3:30 minutes. Stir your bold! Re-cover. Cook on high power for 1:30 to 2:00 min. Let stand 1-2 min. Conventional Oven: 1. Preheat oven to 350°F. 2. Peel back film to vent. 3. Place tray on baking sheet, center rack. 4. Cook for 30 min. 5. Stir and re-cover; cook 10-12 min. 6. Let stand 1-2 min. Caution: Product will be hot. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165°F. Ovens vary; cooking times may need adjustment. Chili's Cajun-Style Chicken Alfredo. Grilled white chicken, cavatappi pasta & peppers in a bold & creamy sauce. Bold food. Fresh flavor. 25g Protein. Inspected for wholesomeness by U. S. Department of Agriculture. Net Wt. 10 oz. (284 g).

Long Description