Stir Fry Rice & Vegetables With White Chicken In Sauce

Short Description

Michelina's Stir Fry Rice And Vegetables With Chicken,Cooked Rice, Cooked White Chicken (Chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Onions, Water, Green Beans, Peas, Canola Oil, Chicken Fat, Less Than 2% Of Red Bell Peppers, Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar Lactic Acid), Beef Stock (Concentrated Beef Stock, Yeast Extract, Salt, Corn Oil), Coconut Oil, Salt, Beef Flavor (Hydrolyzed Soy Protein, Salt, Beef Flavor [Beef Stock And Beef, Yeast Extract, Maltodextrin], Beef Extract, Chicken Fat, Yeast Extract, Onion Powder, Garlic Powder, Spice Extractives), Soy Lecithin, Water Chestnuts, Dark Brown Sugar, Apple Extract (Color), Xanthan Gum, Red Miso Powder (Modified Tapioca Starch, Red Miso [Soybeans, Salt And Rice], Salt), Granulated Garlic, Spice.Made with white chicken Inspected for wholesomeness by U. S. Department of Agriculture. Keep frozen. Cook thoroughly. Cooking guidelines: for food safety And quality, follow these cooking instructions. Cook thoroughly to at least 160 f before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times And oven temperatures may need adjustment. Microwave oven (1100 watt) 1. before cooking, lift corner of lid to vent. Do not fully remove lid. 2. microwave on high for 3 minutes. 3. open lid, stir contents, re-cover, then continue to cook on high for an additional 1 to 2 minutes. 4. let stand in microwave for 1 to 2 minutes. 5. remove lid. (Careful, it's hot!) Stir contents again And serve. Conventional oven: (remove food from paper tray) 1. preheat oven to 350 F. 2. remove food from tray. Place in similar size oven-safe dish. Cover. 3. cook product 25 minutes; stir And cook an additional 15 minutes. 4. remove from oven. Let stand 1 to 2 minutes. 5. carefully remove cover, it's hot! Mix contents together And serve.

Long Description