Tortellini alfredo

Short Description

Michelina's Tortellini AlfredoWater, Cheese Tortellini (Water, Dough [Enriched Semolina Flour {Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]}, Water], Filling [Ricotta Cheese {Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt}, Parmesan Cheese {Part Skim Milk, Cheese Culture, Salt, Enzymes}, Romano Cheese {Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Cracker Meal {Enriched Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil}, Garlic Powder, Salt, Parsley, Spices]), Broccoli, Half and Half (Milk, Cream), Less than 2% of White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Xanthan Gum, Yeast Extract, Spice.Keep frozen. Cook thoroughly. Cooking guidelines: for food safety And quality, follow these cooking instructions. Cook thoroughly to at least 160 f before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times And oven temperatures may need adjustment. Microwave oven (1100 watt) 1. before cooking, lift corner of lid to vent. Do not fully remove lid. 2. microwave on high for 3 minutes. 3. open lid, mix contents, re-cover, then continue to cook on high for an additional 1 to 1 1/2 minutes. 4. let stand in microwave for 1 to 2 minutes. 5. remove lid. (Careful, it's hot!) Mix contents again And serve. Conventional oven: (remove food from paper tray) 1. preheat oven to 350 F. 2. remove food from tray. Place in similar size oven-safe dish. Cover. 3. cook product 25 minutes; stir And cook an additional 20 minutes. 4. remove from oven. Let stand 1 to 2 minutes. 5. carefully remove cover, it's hot! Mix contents again And serve.

Long Description