Stuffed pepper casserole

Short Description

Michelina's Traditional Recipes Stuffed Pepper CasseroleCooked Long Grain Rice, Green Bell Peppers, Water, Beef, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pork, Ketchup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Less Than 2% Of Tomato Paste, Dehydrated Minced Onions, Salt, Modified Food Starch, Granulated Sugar, Canola Oil, Beef Base (roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn And Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [contains Oleoresin Of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, vitamin a Palmitate And Vitamin D3 Added), Garlic (with Water And Citric Acid), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Maltodextrin And Natural Flavor, Spice, Yeast Extract, Caramel ColorKeep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt) : 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3-1/2 minutes. 3. Open lid, stir rice and sauce together, re-cover, then continue to cook on High for an additional 1 to 2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Mix contents and serve. Conventional Oven (Remove food from paper tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook product 25 minutes; stir and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents and serve. Caution: Do not use package in conventional or toaster ovens. Bell peppers in meat sauce with rice. 0 g trans fat. US inspected and passed by Department of Agriculture. My Guarantee: These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Warnings Contains milk, wheat, soy, fish (anchovies).

Long Description