Spaghetti Marinara

Short Description

Michelina's Spaghetti MarinaraCooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Less Than 2% Of Onions, Sugar, Garlic (with Water And Citric Acid), Salt, Parmesan Cheese (pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Canola Oil, Celery, Olive Oil, Spices, Modified Food Starch, Burgundy Wine (wine, Salt), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, vitamin a Palmitate And Vitamin D3 Added), Xanthan Gum, Granulated GarlicKeep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (110 watt) : 1. Before cooking, lift corner of lid to vent (as shown). Do not fully remove lid. 2. Microwave on High for 3 1/2 minutes. 3. Open lid, stir pasta and sauce separately, then continue to cook on High for an additional 1 to 1 1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful. it's hot!) Mix contents together and serve. Conventional Oven (Remove food from paper tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook in oven 25 minutes; stir and cook an additional 20 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve.

Long Description