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Scrambled egg patties
Short Description
Egg Land's Best Scrambled Egg PattiesWHOLE EGGS, WHEY (MILK), SOYBEAN OIL CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Eggland's Best, Inc. |
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