Viewed 3 times...
Soft Taco Flour Tortilla
Short Description
Flour Carb Watch Soft Taco Tortilla, Flour Carb WatchWater, Modified Wheat Starch, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil), Powdered Cellulose, Wheat Protein Isolate, Contains 2% Or Less Of: Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Mono And Diglycerides, Calcium Propionate And Potassium Sorbate (To Preserve Freshness), Cellulose Gum, Xanthan Gum, Guar Gum, Fumaric Acid, Sucralose, Dough Conditioner (Sodium Metabisulfite).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Meijer, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |