Genuine Bavarian, Glutenfree Whole Grain Bread

Short Description

Whole Grain Bread 17.6 OunceCereals 60% (whole Rice 39%, Millet 8%, Maize Grits 8%, Rice Flour 5%), Water, Lupin Flour, Thickener Guar Gum, Salt, YeastThese wholegrain breads use whole rice, whole corn and millet as main ingredients. They are slow baked at a low temperature to maintain important nutrients and minerals. According to the European tradition, they have a firm texture, they do not try to be fluffy or spongy.

Long Description