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9 tartelettes sablées
Short Description
Gourmet Pidy Short Dough Tartletswheat flour, vegetable fat, sugar, water, eggsSuggestions: Fill the tart base with patisserie cream flavored with passion fruit puree. Garnish the top with round slices of fruit. Finish with apricot glaze (apricot glaze becomes more liquid when gently reheated) . Decorate with whipped cream. Store in a cool, dry place. Ready to fill.Long Description
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