Ghost pepper queso

Short Description

Stonewall Kitchen Ghost Pepper QuesoWATER, TOMATOES (TOMATOES, TOMATO PUREE, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID),,DEHYDRATED CHEESE MIX (CORN STARCH, MALTODEXTRIN, DEXTROSE, SALT, Whey Protein CONCENTRATE, INACTIVE DRY YEAST, CHEESE FLAVOR, XANTHAN GUM, ENZYME MODIFIED SOY LECITHIN, ANNATTO AND PAPRIKA EXTRACTS AS COLOR, GUM ARABIC, SPICES), ONION, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), SWEET RED PEPPER (BELL PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE), SWEET GREEN PEPPER (BELL PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE),,CHEESE FLAVOR (CHEESE FLAVOR, MOZZARELLA CHEESE [PART SKIM LOW FAT MILK, CULTURES, SALT, ENZYMES], SODIUM CITRATE, XANTHAN GUM, SALT, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), CANOLA OIL, PALM OIL, COCONUT OIL, JALAPENO PEPPERS, GLUCONIC ACID, NATURAL FLAVOR, DEHYDRATED GARLIC POWDER, DEHYDRATED GHOST PEPPERRatcheting up the heat levels in the Stonewall Kitchen original Chile Con Queso with the addition of ghost peppers, this spicy blend also includes several types of melted cheeses, tomatoes, red bell peppers and onions for a cooling contrast to the fiery chili flavor. Enjoy it at room temperature straight from the jar with crisp tortilla chips, or try warming it over the stove for a smoldering, silky-smooth sauce that will make your nachos, fajitas and enchiladas muy caliente! A smooth, cheesy dip with serious kick Comes complete with a wicked hot warning Made in the USA 16 oz. Ingredients: Water, Tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid) , *Dehydrated Cheese Mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), Onion, Green Chile Peppers (green chiles, citric acid), Sweet Red Pepper (bell peppers, water, citric acid and calcium chloride), Sweet Green Pepper (bell peppers, water, citric acid and calcium chloride), *Cheese Flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Dehydrated Garlic Powder, Dehydrated Ghost Pepper *Contains Ingredient Produced with Genetic Engineering Allergens: Milk, soy

Long Description