Smoky barbecue aioli

Short Description

Stonewall Kitchen Smoky Barbecue Aioli (10.5oz)Canola Oil, Whole Salted Eggs (Whole Eggs, Salt), White Vinegar, Water, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Pure Cane Sugar, Tomato Paste, Brown Sugar, Cider Vinegar, Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Mustard Powder, Tomatoes, Maple Syrup, Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Chipotle Pepper, Onion, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Spices, Garlic, Natural Flavor and Tocopherols (Natural Antioxidant), Salt, Dried Red Bell Pepper, Xanthan Gum, Curry Powder, Citric Acid.Aioli, Smoky Barbecue, Jar 10. 75 OZ Creators of specialty foods. An all natural mayonnaise. There's a wonderful and distinctive smoky flavor that comes from slow cooking outdoors over charcoal. Our Smoky Barbecue Aioli is full of that mellow, complex taste making it the perfect spread on a burger, sandwich or used as a dipping sauce for sweet potato fries or veggies. Proud to create award-winning specialty foods. Est. 1991. Stonewallkitchen. com. Made in USA. Refrigerate after opening. 10. 75 oz (304 g) York, ME 03909 800-207-JAMS.

Long Description