Info

Viewed 5 times...

Quiche

Short Description

Real Men Eat Quiche Quiche - Cheese SupremeFILLING: HALF & HALF (MILK, CREAM, SODIUM CITRATE), EGGS, MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. CELLULOSE ADDED TO PREVENT CAKING), SWISS CHEESE (SWISS CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR], AGED OVER 60 DAYS), SEASONING (ONION, SPICES, GARLIC, ORANGE AND LEMON PEEL, BELL PEPPERS, TOMATO POWDER, NATURAL FLAVORS, CARROT, CORN SYRUP SOLIDS, CITRIC ACID, PARSLEY, CHIVES, OIL OF LEMON, LESS THAN 2% TRICALCIUM PHOSPHATE TO PREVENT CAKING), SALT, PEPPER. CRUST: WHEAT FLOUR, PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORN STARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA.Keep frozen until ready to use. Baking Instructions: Conventional Oven: Remove plastic from quiche. Preheat oven to 350 degrees F. Place quiche in oven frozen. Bake for 1 hour and 15 minutes or until golden brown. Oven time may vary. Microwave for Reheat Only: Cut into 6 - 8 pieces. Microwave for approximately 30 seconds per piece or until heated through. Microwave time will vary. Featuring Cheddar, Mozzarella & Swiss Cheese. The perfect food for any occasion. A Letter to Our Customers: I hope you enjoy my quiche. It is my specialty and is the perfect food for any meal of the day. Baked the night before, my quiche can be easily reheated the next day for a quick delicious meal.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Real Men Eat Quiche
Origin:
Barcodes:
Quiche - 0710666600130
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product