Whole wheat israeli couscous

Short Description

Gefen Whole Weat Israeli CouscousWhole Wheat Flour, Water.Gefen Whole Wheat Israeli Couscous. 5 Minute preparation time. No trans fat. Whole grain goodness. All natural with you in mind. Kosher. Directions Heat about 1 spoon oil in a pot on medium heat. Add 1 cup whole wheat Israeli couscous and stir for one minute. Add 2 cups boiling water and 1/4 tsp salt, reduce to low heat and cover the pot. Cook for 8 minutes, stirring every couple of minutes. Leave the pot to rest 4-5 minutes before serving. Store in a cool dry place. Warnings May contain traces of: peanuts and/or sesame and/or tree nuts and/or eggs and/or soybean.

Long Description