Kasia's, Potato & Cheddar Pierogi

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Kasia's Pierogi Potato & CheddarEnriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Blend (cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate And Annatto Extract), Soybean Oil, Liquid Whole Eggs, Egg Whites, Salt, Vegetable Seasoning (salt, Sugar, Dehydrated Vegetables (to Include Parsley, Celery, Garlic, And Onion), Spices, And Herbs), Garlic, Rice FlourKasia's Potato & Cheddar Pierogi. Est. 1982. Old World Goodness. Made with all natural ingredients. Easy to prepare. 12 pre-cooked. Homemade pierogi. Heat & serve. Directions Perishable: keep refrigerated or frozen.Cooking instructions:For best quality: let pierogi thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown.Important: high heat toughens the dough.Boil: heat 1 gal of water to boil (add 1 tbsp of salt if desired) . Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain.Important: overcooking decreases quality. Do not re-freeze. Warnings Contains: milk, egg, wheat, soybean.

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