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Hot Salsa
Short Description
La Mexicana Hot SalsaFresh Diced Tomatoes, Fresh Chopped Assorted Peppers, Fresh Diced Onions, Fresh Chopped Cilantro, Salt, Crushed Garlic, Assorted Spices, Citric Acid, Sodium Metabisulfite, Ascorbic Acid, Potassium Sorbate, Sodium Benzoate (to Maintain Freshness)Perishable, keep refrigerated.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Page's Produce Company |
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