Sunflower kale vegetable salad kit

Short Description

Sunflower Kale Salad KitVEGETABLES: BROCCOLI STALK, GREEN CABBAGE, KALE, CHICORY. DRIED CRANBERRIES: CRANBERRIES, SUGAR, SUNFLOWER OIL. ROASTED SUNFLOWER SEEDS: SUNFLOWER KERNELS, VEGETABLE OIL (SUNFLOWER, CANOLA, SOYBEAN AND/OR SAFFLOWER) . HONEY DIJON DRESSING: WATER, SUGAR, LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), CANOLA OIL, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC (COLOR), TARTARIC ACID, SPICES], CIDER VINEGAR, WHITE WINE VINEGAR, HONEY, SALT, XANTHAN GUM, MALTODEXTRIN, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE.Gluten Free Simple Ingredients PACKAGING MAY VARY BY LOCATION Contains: Milk, soy Serving Size: 3 ounces Store: In a Perishable location at Refrigerated Exterior Container: Plastic Bag Dietary Needs: Certified Gluten Free State of Readiness: Ingredient, ready to eat Servings: 4, Exact Package type: Individual item multi-serving Number of interior containers: 0 Exterior container weight: 12 ounces

Long Description