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Whole milk yogurt
Short Description
Meijer Whole Milk Yogurt, PlainCULTURED PASTEURIZED GRADE A MILK, CREAM, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, PECTIN, CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Meijer, Inc. |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |