Beer bread

Short Description

Firenza Irresistible Baking Mixes Beer Bread TraditionalEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulphate, Calcium Carbonate, Com Starch, Monocalcium Phosphate), Salt.You will need: 1 box Firenza Beer Bread mix, 12 oz beer or sparkling water. 1. Heat oven to 350 degrees. Grease or spray bottom of 9 by 5 inch bread pan. 2. Fold bread mix and beer together in a large bowl for about 30 seconds. Do not overmix dough. 3. Place dough into pan, filling corners. Pour 2 tbsp. melted butter on top (optional) 4. Bake 50-55 minutes. until crust is golden brown. Remove bread from pan and let cool before slicing. Pizza Crust: 1. Heat oven to 425 degrees. Grease or spray 14 inch pan or baking sheet. 2, . Fold bread mix and beer together in a large bowl for about 30 seconds. Do not overmix dough. 3. Spread dough into pan, forming a 12 inch circle for thick crust, or a 14 inch circle for thin crust. 4. Bake 18-20 minutes for thin crust, 25-30 minutes for thick crust. Remove crust from oven, add toppings and bake 5-10 more minutes. An easy to bake, fat free bread and pizza crust. Just add beer, mix and bake. Oven ready 3 minutes. A hearty, traditional bread full of home baked goodness. Great with soups and salads. Makes wonderful toast. Made in USA. Warnings Manufactured in a facility that processes dehydrated buttermilk, dehydrated whey, monosodium glutamate, yellow 5 and 6, soy flour and cheese.

Long Description