Organic soybean miso

Short Description

Ohsawa Soybean MisoORGANIC WHOLE SOYBEANS, NATURAL SEA SALT, MOUNTAIN SPRING WATER, KOSEN (ROASTED BARLEY FLOUR), KOJI (ASPERGILLUS ORYZAE)Directions Refrigerate after opening. Product Details Unpasteurized. Organic. USDA organic. Yamaki company. Certified organic by: Organic Certifiers. www.organiccertifiers.com. Call for a free catalog (800) 475-3663. www.goldminenaturalfoods.com. Nature's Blessing - Living Miso: Fresh and alive, Ohsawa Organic Soybean Miso retains enzymes and beneficial probiotic bacteria that are essential to health. Unlike most miso that is artificially aged for weeks, Ohsawa Organic Soybean Miso is naturally fermented for at least two summers in hand-hewn cedar kegs and brewed with rare mountain spring water, creating mouthwatering umami flavor, setting the standard of excellence for miso. Enjoy it in soups, sauces, dips and dressings. This miso is artisanally crafted by the Yamaki Company, maker of soy sauce for the Royal Family in Japan. Non-GMO. Product of Japan.

Long Description