All Whites, 100% Liquid Egg Whites

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All Whites 100% Liquid Egg Whites100% LIQUID EGG WHITES.Product can be frozen, if unopened. Thaw overnight in refrigerator. For best results, keep refrigerated. Keep refrigerated 33-40 degrees F (1-4 degrees C) . After opening, use contents within 7 days. Shake before using. Egg whites, a fat free, cholesterol free food. Meets American Heart Associate food criteria for saturated fat and cholesterol for healthy people over age 2. 3 Tbsp: approximately large egg; 1/3 cup: approximately 2 large eggs; 3/4 cup: approximately 4 large eggs. All Whites 100% Egg Whites are delicious scrambled, as a white omelet or as a tasty protein fruit drink! They are also great for French toast, quiche, meatloaf, cakes, frostings, cookies, and batters and coatings for baking! All Whites 100% Liquid Egg Whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake. Pasteurized.

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