Dianne's, Fine Desserts, Caramel

Short Description

Cheesecake Dulce De LecheCream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {carob Bean And/or Xanthan And/or Guar Gums}], Caramel Spread (corn Syrup, Sweetened Condensed Milk [milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural And Artificial Flavors, Carrageenan, Potassium Sorbate), Sugar, Water, Graham Crumb (unbleached Unenriched Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sour Cream (cultured Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [as Preservative]), Semisweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [as Emulsifier], Natural Vanilla), Soybean Oil, Corn Starch, Whey Protein Concentrate, Whole Eggs (eggs, Citric Acid), Pure Vanilla Extract, Butter (pasteurized Cream [milk], Natural Flavorings [lactic Acid, Starter Distillate, Culturoma]), Modified Food Starch, Salt, Cream, Lactic Acid, Milk, Lemon Juice (water, Lemon Juice Concentrate, Sodium Bisulfite And Sodium Benzoate [as Preservatives], Lemon Oil), Orange Juice (water, Orange Juice Concentrate), Natural And Artificial Flavors (sugar, Salt), Enzymes, Xanthan Gum, Cheese Culture, Potassium Sorbate [preservative], Natural Flavor, Soy LecithinRefridgerated

Long Description