Frontier flapjack and baking mix

Short Description

Kodiak Cakes Gluten Free Frontier Flapjack and Baking Mix Rocky Mountain OatWhole Grain Oat Flour, Tapioca Starch, Brown Sugar, Whole Eggs, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Sea Salt, Xanthan GumKodiak Cakes Gluten Free Frontier Flapjack And Baking Mix Rocky Mountain Oat. Whole Grains Taste Better. 100% Whole grains. Non-Gmo. Just added milk. Net Wt 20 Oz (1 lb 4 Oz. ) (567 g). Directions Flapjack Directions: To make about six, 4 flapjacks (two servings) blend or whisk: 1 Cup mix. 1 Cup milk*. For thicker flapjacks, add less milk; add more milk for thinner flapjacks. do not over beat batter. for best results use batter within 15 minutes. Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium. The griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating. Flip flapjack. after bubbles stop forming and bottom side is golden brown (should take about one minute to cook first side, adjust heat accordingly). cook opposite side until golden brown (should take about 30 seconds). Waffle directions: To make about eight, 4 waffles (two servings) blend or whisk: 1 Cup mix. 1 Cup milk. 1 TBSP oil (optional). Cook waffles on a preheated, lightly oiled waffle iron until steam stops and waffles are golden brown (waffle iron should lift without sticking). Warnings Packaged on equipment that processes Milk, Egg, Soy, Peanut and Tree nuts.

Long Description