Chicken korma

Short Description

Cooking Light Chicken KormaCHICKEN BREAST PIECES, WATER, COCONUT MILK (COCONUT MILK, WATER), ONIONS, HEAVY WHIPPING CREAM (MIN. 40% MILKFAT), TOMATO PASTE (TOMATO), GARLIC, CHICKEN BASE (CHICKEN AND CHICKEN STOCK, SALT, CANE SUGAR, RENDERED CHICKEN FAT, ONION POWDER, POTATO FLOUR, TURMERIC, ROSEMARY EXTRACT), GINGER, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SEA SALT, FENUGREEK, CUMIN, SEASONING (CORIANDER, CUMIN, BLACK PEPPER, CINNAMON, CARDAMOM, NUTMEG, CLOVES, GINGER, BAY), CARDAMOM, CAYENNE PEPPER, BLACK PEPPER, CORIANDER, TURMERIC, XANTHAN GUM.Simple Ingredients Highlights Chicken breast pieces in a creamy coconut and curry sauce Easy to heat and eat All natural and made with no artificial ingredients From the kitchen of Cooking Light Magazine with a focus on living a healthy lifestyle, this Cooking Light Chicken Korma is full of rich, full flavors that you can feel good about. Perfectly cooked chicken breast pieces covered in a delicious creamy coconut and curry sauce will satisfy your hunger and leave you feeling good about your choice. Contains: Does not contain any of the 8 major allergens May Contain: Does not contain any of the 8 major allergens Serving Size: 1 cup Store: In a Refrigerated location at Refrigerated Exterior Container: Plastic Tray Main Ingredient: Meat Features: All natural, minimally processed, USDA natural Dietary Needs: 0 grams trans fat State of Readiness: Prepared, heat and serve Servings: 3, Approximate Pre-package preparation: Raw Main ingredient type 2: Meat Package type: Individual item multi-serving Exterior container weight: 14. 0 ounces

Long Description