Curly's, hickory smoked pulled pork with barbecue sauce

Short Description

Curly's Pulled Pork Barbecue Sauce With Hickory SmokedPork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.Keep refrigerated. Heating directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave oven: 1. Remove lid and slit center of film. 2. Heat on high (100% power) 2 minutes. 3. Stir meat. 4. Heat uncovered 1 to 3 minutes longer or until hot. (Stir before serving. ) Microwave ovens vary in power. Heating times are approximate. Sauce pan: 1. Place product in medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times. Curly's Pulled Pork Barbecue Sauce with Hickory Smoked. Naturally hickory smoked. Fully cooked. Gluten free. Ready in minutes. U. S. Inspected and passed by Department of Agriculture est. 15878. Net Wt 16 oz. (1 lb. ).

Long Description