Coffee Cake, Cinnamon

Short Description

My Grandma's of New England Coffee Cake Cinnamon Without WalnutsSugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono- and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono- and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosophate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for Color).My Grandma's of New England Cinnamon Coffee Cake without Walnuts. We're still baking with the same quality ingredients and the same size! Taste the difference. Cinnamon walnut flavor. Directions Store at room temperature or frozen. If frozen use within 12 months. Warnings Contains: Eggs, milk, soy, wheat. Made in a facility that uses walnuts.

Long Description