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Hunters sticks
Short Description
Michigan Hunters SticksPORK, SALT, DEXTROSE, SPICES, JALAPENO PEPPER, CULTURED DEXTROSE, WATER, CITRIC ACID, GARLIC, SODIUM ERYTHORBATE, STARTER CULTURE, SODIUM NITRITE. STUFFED INTO BEEF COLLAGEN CASINGS FD&C RED 3.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Michigan Brand Inc. |
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