Blueberry gluten free muffins

Short Description

Blueberry Gluten Free MuffinsCANE SUGAR, WHOLE EGG, TAPIOCA STARCH, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN WITH GERM), BLUEBERRIES, WATER, CANOLA OIL, POTATO STARCH, PALM OIL, DRIED BLUEBERRY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN, LEMON ZEST (LEMON PEEL, CANE SUGAR, LEMON OIL ESSENCE), XANTHAN GUM.A great staple to keep on hand for a tasty and quick breakfast. Toast muffins on a griddle, crumble on top of ice cream, or enjoy all on their own.

Long Description