Lasagna rollatini

Short Description

Papa Pasquale Lasagna RollatiniEXTRA FANCY DURUM WHEAT ( WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, EGGS. IMPASTATA (PASTEURIZED WHOLE MILK, STARTER, SALT) RICOTTA (PASTEURIZED WHOLE MILK, STARTER, MILK) PECORINO ROMANO(COW'S MILK, CHEESE CULTURE, CELLULOSE, EZYMES) MOZZARELLA(PASTEURIZED WHOLE, VINEGAR AND HANNILASE) PARMESAN (COWS MILK, CHEESE CULTURE, SALT AND ENZYMES) SAUCE : CRUSHED TOMATOES (FRESH TOMATOES AND SALT. ) CANOLA OIL, ONIONS, GARLIC, SALT AND PEPPER

Long Description