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Innovasian Cuisine Orange ChickenChicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Starch, Distilled Vinegar, Orange Juice Concentrate, Sesame Seed Oil, Garlic, Cultured Dextrose, Ginger, Salt, Paprika, Oil of Annatto, Oleo-Resin Paprika, Xanthan Gum, Natural and Artificial Flavor, Citric Acid.InnovAsian Cuisine Orange Chicken. Lightly battered tempura chicken breast and a sweet orange sauce. No MSG added*. Prepare & share. 0g trans fat per serving. *Except for that which naturally occurs in soy sauce. Inspected for wholesomeness by U.S. department of agriculture. Net wt 18 oz (1 lb 2 oz) (510g). Directions Keep frozen.Preparation instructions:Oven - preferred method.1. Preheat oven to 375 degrees F.2. Place bag of sauce in a bowl of warm water to thaw.3. Open bag of chicken and empty into an oven safe container.4. Bake uncovered for 15-17 minutes.5. Open bag of sauce. Stir in sauce with chicken.6. Bake for 5 additional minutes or until hot*.Microwave:1. Place bag of sauce in a bowl of warm water to thaw.2. Open bag of chicken and empty into a microwave safe container.3. Microwave on high, uncovered for 3 minutes.4. Open bag of sauce. Stir in sauce with chicken. Heat for 2 additional minutes or until hot*.Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave.Pan fry:1. Place bag of sauce in a bowl of warm water to thaw.2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes.3. Cover and cook for 6 additional minutes with occasional stirring.4. Open bag of sauce. Stir in sauce with chicken and heat 2 additional minutes or until hot*.*Internal temperature should be 165 degrees F for at least 15 seconds.These instructions are guidelines only since individual cooking equipment vary in temperature. Warnings Contains: egg, milk, soy and wheat.

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