Yoki Cheese Bread Mix

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Yoki Cheese Bread MixManioc Starch, Modified Manioc Starch, Hydrogenated Vegetable Fat, Milk Whey, Glucose Syrup, Salt, Whole Milk, Maltodextrin, Cheese, Corn Starch, Milk Fat, Yeast Extract, Modified Corn Starch, Hydrolyzed Vegetable Protein, Flavoring: Natural and Similar as Natural and Artificial Flavoring, Flavor Enhancer: (621), Food Acid (Lactic Acid-270), Stabilizer: (Potassium Phosphate, Dibasic-340), Acidity Regulator (Sodium Phosphate, Dibasic-339), Anticaking Agent (Calcium Phosphate, Tribasic-341), Emulsifier (Mono & Diglycerides of Fatty Acids-471) and (Sodium Phosphate, Monobasic-339) and Antioxidant a - Tocopherol-307.Directions How to Prepare: 1/2 cup of water; 2 eggs. 1. Preparing - Place the content of the bag in a medium size bowl, add the water (1/2 cup or 100 ml) and 2 eggs. 2. Mixing - Mix well until all the liquid is absorbed by the dough. Keep working the dough until it gets smooth and homogeneous. 3. Modeling - Make small balls and place them in a tray leaving some space in between so that they don't stick together when they grow. 4. Cooking - Place the tray in a pre heated oven (350 degrees F) (180 degrees C) for about 25 minutes or until they get a golden color. Important: If you work the dough longer the bread will grow better. If you prefer you can use a planetary mixer. Put the dough in it and start with the lowest speed. Turn up the speed as the liquid is absorbed. The total mixing time should be about 4 minutes. This product cannot be baked in a microwave oven. Product Details Easy to prepare. Gluten free. The Cheese Bread is a typical Brazilian preparation, being found in the recipe books in all regions of Brazil. Its basic ingredients are tapioca starch, eggs and cheese. The main characteristics of this product are the crunchiness of the crust and the softness of the dough, it also has a very pleasant cheese and tapioca flavor. It is usually eaten as an appetizer in restaurants, with tea, and specially with a delicious cup of coffee. The Yoki Cheese Bread is very easily done, does not demand special skills and has all the characteristics of a home made cheese bread. Hints: After baking, cut the bread in half and make small sandwiches with salami, ham, cheese, etc. Try stuffing with fudge, marmalades, jams, etc. To freeze make the balls as instructed. Place them in an aluminum tray and take to the freezer at 0 degrees F for 1 hour. After freezing them put in a plastic bag and keep them in the freezer. At 0 degrees F they can be kept for 30 days. FSC: Mix: Packaging from responsible sources. Made in Brazil.

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