Fiesta ranch

Short Description

Mamma Mia! Fiesta RanchTomato, Onion, Sea Salt, Cayenne Pepper, California Garlic.Mamma Mia! Fiesta Ranch. Original Seefurth family. Gluten free. No refined sugar. No MSG - Lo carb. Spicy hot. Net Wt 23 g (0. 78 oz) . Directions Dip for Chips & Veggies:Mix contents into 16oz sour cream or Greek yogurt. Spicy Salsa: Mix with one 28oz can Diced Tomatoes. Guacamole: Make salsa crush 2 avocados, juice of 1-2 limes, pinch of salt mix with salsa & serve. Stir Fry or Steamed Veggies:Stir fry or steam veggies unseasoned. Add entire pack at the end of the cooking process, stir well. Taste first. Add salt and/or pepper if desired. Spicy Buffalo Chicken Dip:1 cup Cooked shredded chicken. 1 - 16oz package Cream cheese. 1 - 16oz tub Sour cream (or yogurt). Entire pack of Mamma Mia! 1/4 - 1/2 cup Louisiana style hot sauce. Crock Pot: Put chicken, cream cheese sour cream and spice pack all together stir, heat on medium until melted keep stirring and add hot sauce to taste. Bake: 8x8 Glass pan. Spread cream cheese inside pan layer chicken on top of cream cheese. In a separate bowl mix spice pack, sour cream & hot sauce, spread on top of chicken. Cover with foil bake @ 350 for 20-30 minutes. Popcorn: Use entire packet for one big bowl of finished popcorn. Better For You Thick Salad Dressing:1 1/2 cup Any variety plain yogurt. 1/ 2 cup Mayonnaise. Mix entire pack and stir. Best if refrigerated for 1 hour or overnight & serve. For thinner dressing add: Milk, 1-2 tablespoons at a time. Hot Cole Slaw: Mix Thick Dressing with 14-16oz Cole Slaw Mix. Hot Rods: 1 lb Pretzel Rods. 1/2 cup Coconut oil. 1 pack Fiesta dip mix. Place pretzels in plastic container with lid. Melt coconut oil in skillet or in microwave. Empty entire contents of Fiesta on pretzels. Pour hot oil on pretzels, secure lid and shake. Ready in 5 minutes!.

Long Description