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Flatout, soft whole wheat flatbread
Short Description
Flatout Flatbread 100% Whole Wheat - 6 CTWater, Whole Wheat Flour, Vital Wheat Gluten, Oat Fiber, Liquid Brown Sugar, Roasted Soy Flour, contains less than 2% of each of the following: Yeast, Maltitol, Wheat Protein Isolate, Soybean Oil, Baking Soda, Sodium Acid Pyrophosphate, Inactive Yeast, Preservatives (Potassium Sorbate and Sodium Propionate), Caramel Color, Fumaric Acid, Cellulose Gum, Wheat Flour, Guar Gum, Xanthan Gum, Salt, Calcium Peroxide, Calcium Sulfate, Enzymes.Flatout Stone Ground 100% Whole Wheat Soft Flatbread, 11. 2 Oz (Pack of 16)Long Description
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| Manufacturer: | T. Marzetti Company |
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