Pad thai with vegetables

Short Description

Pad Thai With Vegetables INGREDIENTS: COOKED RICE NOODLE (RICE, WATER) , VEGETABLE PAD THAI SAUCE (ONION, RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), PEANUT BUTTER [PEANUTS], UNSWEETENED COCONUT MILK, SUGAR, GINGER PUREE [GINGER], GARLIC PUREE [GARLIC), EXPELLER PRESSED CANOLA OIL, CORNSTARCH), RED BELL PEPPER, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), CARROTS, GREEN ONION, MUNG BEAN SPROUTS, CILANTRO, PEANUTS, THAI BASIL.

Long Description