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All butter croissants
Short Description
Ahold Bakery All Butter CroissantsENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, ASCORBIC ACID [ADDED AS DOUGH CONDITIONER], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, BUTTER (CREAM), SUGAR, EGGS, YEAST, DRY WHOLE MILK, SALT, ACACIA, ENZYMES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID.Long Description
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| Manufacturer: | Ahold USA, Inc. |
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