Chicken breast meal

Short Description

Ahold Chicken Breast MealRoasted Red Bliss Potatoes (Red Skin Potatoes [Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate {Added to Maintain Color}, Potassium Sorbate {Added to Maintain Freshness}], Vegetable Roasting Oil [Soybean Oil, Garlic, Onion, Basil, Olive Oil, Salt, White Balsamic Vinegar {Champagne Vinegar, White Grape Juice Concentrate}, Garlic Powder, Sugar, Black Pepper]), Grilled Chicken Breast (Boneless Chicken Breast, water, Contains 2% or less of the Following: Soy Protein Concentrate, Sodium Lactate, Salt, Modified Corn Starch, Carrageenan, Sodium Phosphate), Broccoli Florets, Garlic and Herb Butter Oil Blend (Garlic and Herb Buttery Blend [Butter {Cream, Salt}, Canola Oil, Spices, and Garlic]), Carrot.Keep refrigerated. Heating instructions: Microwave - Puncture film and microwave on high for 3-4 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. Oven - Pre-heat oven to 350°F - Puncture film and place directly into the oven. Bake 15-18 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. Ahold Chicken Breast Meal. Delicatessen quality. Freshly made meal. Roasted red bliss potatoes, grilled chicken cutlet breast, steamed broccoli and carrots. Inspected for wholesomeness by U. S Department of Agriculture P-34513. 100% Quality & trust guarantee. Fully cooked. Oven ready in 16 minutes. Microwave ready in 4 minutes. Per 1 cup: 140 Calories. 1. 5g Sat fat, 8% DV. 500mg Sodium, 21% DV. 1g Sugars. Net Wt 11. 25 oz (319 g) .

Long Description