magherita pizza

Short Description

Ahold Flatbread Pizza MargheritaCrust (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non-Fat Dry Milk, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Garlic), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Basil, Parmesan and Romano Cheese Blend (Pasteurized Milk, Part Skim Milk, Cheese Culture, Salt, Enzymes).Keep refrigerated. Previously handled frozen for your protection. Cooking Instructions: Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 400°F. Remove plastic wrap from pizza. 3. Remove pizza from cardboard and place on middle oven rack. Bake for 10 - 13 minutes until the crust in golden brown and cheese is completely melted. 4. Allow pizza to cool before enjoying. Cook thoroughly. Oven temperatures may vary, adjust baking time and temperature as necessary. Cook to an internal temperature of 165°F as measured by a thermometer in several locations. Ahold Flatbread Pizza Margherita. Delicatessen quality. Topped with mozzarella cheese, tomatoes, extra virgin olive oil and basil. 100% Quality & trust guarantee. Per 1/3 Pizza: 350 Calories. 7g Sat fat, 35% DV. 580mg Sodium, 24% DV. 4g Sugars. Net Wt 15 oz (425 g) .

Long Description