Viewed 11 times...
Mimolette cheese
Short Description
Ahold Imported Mimolette CheesePasteurized Cow's Milk, Salt, Lactic Acid, Starters, Rennet, Annatto (for Color), Lysozyme (from Egg), Calcium Chloride.Ahold Imported Mimolette Cheese. A hard cow's milk cheese with a crumbly texture, which has nutty, butterscotch and caramel flavors. Cave aged 18 months. Crafted by Isigny Ste-Mere, a Normandy farmer owned dairy cooperative since 1932. Directions Keep refrigerated. Warnings Contains: milk, eggs.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |