Chimichurri Marinade And Basting Sauce

Short Description

Ahold World Menu Marinade And Basting Sauce ChimichurriWater, Soybean Oil, Cilantro, Parsley, Thyme, Basil, White Wine Vinegar, White Vinegar, Salt, Sugar, Chives, Garlic, Onion, Green Onion, Cumin Powder, Ancho Chili Pepper Powder, Oregano, Black Pepper, Crushed Red Peppers, Cayenne Pepper Powder, Xanthan Gum.World Menu Chimichurri Marinade and Basting Sauce. Argentinian style marinade with parsley, garlic, ancho chili pepper and white wine vinegar. Flavors inspired by South America. Gluten free. 12 fl oz (354ml) . Per 1 tbsp: 30 calories. 0.5g sat fat, 2% DV. 105mg sodium, 4% DV. 0g sugars. Directions Cooking instructions:Marinate meat or fish in the refrigerator for at least 1 hour, or longer for enhanced flavor. Always discard excess used marinade. Grill or cook as desired. For optimum flavor, use fresh marinade as a basting sauce while cooking.Shake well before using.Refrigerate after opening.

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