Maple pecan cake

Short Description

Ahold Simply Pour and Bake Liquid Batter Maple Pecan CakeSugar, Whole Eggs, Wheat Flour, Canola Oil, Wheat Starch, Maple Syrup, Pecans, Glycerol and Xanthan Gum (Stabilizing Agents), Water, Baking Powder (Disodium Diphosphate, Sodium Carbonate), Mono- and Diglycerides of Fatty Acids (Emulsifier), Potassium Sorbate (Preservative), Salt.Ahold Maple Simply Pour and Bake Liquid Batter Maple Pecan Cake. Mmm. Limited time. Originals. Tear. Pour & Bake 25 min. Per about 1/4 cup batter: 270 calories. 1. 5g sat fat, 8% DV. 100mg sodium, 5% DV. 14g sugars. Directions Cooking instructions:Pour: preheat oven to 325 degrees F. Empty the contents of the packet into a greased 8 round baking pan or an 8 x 8 square baking pan. No additional ingredients necessary. Bake: bake in a conventional oven for 25-27 minutes. Check to see if the cake is cooked by pushing a knife into the center of the cake; if it comes out clean, the cake is baked. Cool: remove the cake from the oven and let it rest for approximately 15 minutes before cutting and serving. Storage directions:Store package at room temperature in a dry place. Do not refrigerate. Warnings Contains: eggs, wheat, pecans. Produced in a facility that also processes soy.

Long Description