Beef Frank

Short Description

Ahold Bacon! Beef Franks Jalapeno & CheddarFrank (beef, Water, Pasteurized Process Cheddar Cheese [cheddar Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphates, Salt, Sorbic Acid {a Preservative}, Apocarotenol {coloring}, Potassium Sorbate And Natamycin {preservatives}], Jalapeno Peppers, Natural Flavors, Less Than 2% Of: Salt, Sugar, Dextrose, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite), Bacon (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)Ahold Bacon! Jalapeno & Cheddar Beef Franks. U.S. Inspected and passed by Department of Agriculture, EST 45407. Limited time. Originals. Beef frank with jalapeno peppers and cheddar cheese wrapped in bacon. Wrapped in hardwood smoked bacon. Per 1 frank: 250 calories. 8g sat fat, 42% DV. 510mg sodium, 21% DV. 1g sugars. Directions Keep refrigerated.Cook to an internal temperature of 165 degrees F.Cooking instructions:Set temperature of your pan to medium heat. Begin cooking frank with ends of the bacon facing down and roll in the direction of the wrap to keep the bacon from unraveling. Rotate one-quarter turn frequently until the bacon is fully cooked. Cook to an internal temperature of 165 degrees F. Microwave cooking not recommended. Warnings Contains: milk.Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator.Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards) , utensils. And hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description