Lava Cake

Short Description

Ahold Ready To Bake Salted Butter Caramel Lava CakeWhole Eggs, Sugar, Canola Oil, Wheat Flour, Salted Butter Caramel (Glucose Syrup, Sugar, Butter, Water, Cream, Salt), White Chocolate (Sugar, Cocoa Butter, Powdered Milk, Nonfat Milk Powder, Whey), Glycerol and Xanthan Gum (Stabilizers), Caramel Glaze (Sugar, Glucose Syrup, Water), Natural Caramel Flavor, Mono-and Diglycerides of Fatty Acids (Emulsifier), Caramel Coloring, Salt, Potassium Sorbate (Preservative).Just pour, bake & enjoy! No additional ingredients needed. Pour: Preheat oven to 400 degrees F. Empty the contents of the packet into 6 lightly greased individual cupcake tins. Fill batter up to the rim. If using a 12 tin cupcake pan, spread out the lava cakes into every other tin to help circulate the air. Bake: Bake in a conventional oven for 8-10 minutes. Check to see if the cakes are cooked by inserting toothpick into the edge of the cakes - it should come out clean. Next insert the toothpick into the center of one of the cakes - it should retain some of the batter. Cool: Remove the cakes from the oven and let them rest for a few minutes. Enjoy while still warm. Storage directions: Store package at room temperature in a dry place. Do not refrigerate. Ahold Ready to Bake Salted Butter Caramel Lava Cake. Naturally flavored. Makes 6 lava cakes. Tear. Pour. Bake 10 min. Liquid batter. Per 1/6 package: 370 Calories. 2. 5g sat fat, 13% DV. 240mg sodium, 10% DV. 29g sugars.

Long Description