Gyoza shrimp

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Ahold World Menu Gyoza Shrimp - 14 CTFilling (White Cabbage, Shrimp [Farm Raised Shrimp, Sodium Citrate, Sodium Acid Carbonate, Citric Acid, Sodium Chloride], Chives, Seasoning [Wheat Flour, Wheat Starch, Sugar, Salt, Ginger Powder, Onion Powder, Shrimp Powder, Disodium Ribonucleotides], Sesame Oil, Spring Onion, Onion, Wheat Flour, Ginger, Fiber, White Pepper, Salt), Pastry (Gyoza Mix [Wheat Flour, Modified Tapioca Starch, Tapioca Starch, Sugar], Water, Shortening).Keep frozen. Fully cooked. Heating instructions: Stove top: 1. Pour 2 tbsp of cooking oil into heated pan. 2. Place frozen gyoza in the pan and brown for approximately 1 minute over medium heat. 3. Reduce the temperature to low and add 3 tbsp water. 4. Cover and simmer for about 5 minutes. 5. Uncover and continue cooking until the water has evaporated and the bottom of the gyoza are slightly brown. Microwave: 1. Place 4-5 frozen gyoza on a microwave-safe dish. 2. Cover gyoza with a wet paper towel. 3. Heat on high for 2 minutes (microwave time may vary) . Ahold; World Menu; Shrimp Gyoza. Asian style handcrafted dumplings stuffed with shrimp and vegetables. Japanese inspired cuisine. 14 pieces. Per 7 pieces: 190 calories. 2g sat fat, 9% DV. 230mg sodium, 9% DV. 3g sugars.

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