Breaded Pepper Jack Cheese Sticks With Marinara Sauce

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Ahold Breaded Pepper Jack Cheese Sticks With Marinara SauceCheese Stick: Cheese (Mozzarella and Pepper Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Peppers, Enzymes], Red Pepper Flakes, Water, Modified Cellulose), Bleached Wheat Flour, Water, Vegetable Oil (Soybean and/or Canola Oil), Yellow Corn Flour, Wheat Flour, Beer, Modified Cornstarch, Salt, Unbleached Enriched Wheat Flour (Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Whey, Sugar, Yeast Extract, Dried Onion and Garlic, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Sodium Alginate, Paprika Extract, Spice Extract, Vinegar Powder, Yeast, Oleoresin Paprika, Extractives of Annatto and Paprika, Caramel Color, Marinara Sauce: Water, Tomato Paste, Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Potassium Sorbate and Sodium Benzoate (Preservatives), Garlic Powder, Natural Flavor.Keep frozen. Cook thoroughly. For best quality and food safety, follow these instructions: Keep product frozen until ready to prepare. Cook thoroughly before eating. Preheat oven to 450 degrees F. Arrange in a single layer on a baking sheet. Cook for 8 to 10 minutes. Let stand 1 to 2 minutes before serving. Appliance temperatures may vary. Consider the performance of your appliance when following these instructions. Caution: Product will be hot. Thawing marinara sauce: thaw sauce packet in hot water for 6 to 8 minutes (do not microwave sauce packet) . Squeeze from packet, stir and serve. Refrigerate any leftover sauce. Ahold Breaded Pepper Jack Cheese Sticks with Marinara Sauce. Mozzarella and pepper jack cheese in a crispy beer batter breading with marinara dipping sauce. Made with real pepper jack cheese. Spicy. Per 1 stick + 1 Tbsp. sauce: 100 Calories. 2g sat fat, 10% DV. 350mg sodium, 15% DV. 2g sugars.

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