Viewed 2 times...
Pound cake
Short Description
Giant Pound Cake MapleSugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Vegetable Shortening (Palm Oil and Soybean Oil with Propylene Glycol Monoesters, Mono- and Diglycerides, and Soybean Lecithin), Dry Whole Eggs, Soy Flour, Wheat Gluten, Corn Syrup Solids, Algin, Sweet Whey (Milk), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Sulfate, Mono Calcium Phosphate), Potassium Sorbate, Sodium Propionate, Cornstarch, Potato Starch, Maple Flavor (Water, Propylene Glycol, Caramel Color, Maple Syrup), Guar Gum, Dry Nonfat Milk, Dry Egg Whites, Xanthan Gum, Spice (Yellow Corn Flour, Mono- and Diglycerides, Paprika, Natural and Artificial Flavors), Cornstarch Baking Soda.Ahold Maple Pound Cake. Mmm. Natural & artificial flavors. Limited time originals. Per 1/4 cake: 180 calories. 2. 5g sat fat, 13% DV. 250mg sodium, 10% DV. 16g sugars.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |